Scoma’s of Sausalito Menu (Update 2025)
Scoma’s of Sausalito, nestled in a picturesque location overlooking the water, offers a delectable fusion of Italian and seafood cuisine. With a cozy indoor setting and charming outdoor seating, Scoma’s prides itself on excellent service and a diverse menu. Highlights include the Sausalito Oyster, scallops with creamy mashed potatoes, and the indulgent crab louie salad. The lobster risotto is a standout, while the calamari and clam chowder receive high praises. The restaurant's history adds to the unique ambiance, making dining here a memorable experience. Despite some mixed reviews, Scoma’s commitment to fresh ingredients and flavorful dishes shines through. For a special occasion or a casual meal with stunning views, Scoma’s of Sausalito is a top choice in the Bay Area.
Starters
Prawn Cocktail
Six gulf whites, Scoma's horseradish cocktail sauce
Gambas Con Ajillo
Tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry
Steamed Manila Clams
Clam juice, garlic, onions, red chili flakes and white wine, butter
Tempura Portobello Mushrooms With Romesco Sauce
romesco - almonds, hazelnuts, tomatoes, ancho chilies, garlic "sweet" paprika
Coconut Curry Mussels
mediterranean mussels steamed in coconut milk with garlic thai curry
Dungeness Crab & Oregon Bay Shrimp Cakes
two cakes served with spicy remoulade sauce
Roasted Castroville Artichoke
served with tarragon lemon
Calamari Fritte
fried squid with fresh lemon and oregano, tartar sauce
Calamari Calabrese
fried calamari tossed in a spicy marinara mushroom sauce, calabrian chile
Prosciutto & Melon
procuitto di parma, melon and watermelon, chili vinaigrette
Hog Island Oysters
sweet-tasting Pacific Oyster with a slightly smoky, deep-cupped, fluted shell
Beau Soleil, New Brunswick
Plump and firm with a bright clean delicate sweet flavor, a mild brininess complimented with slight notes of cucumber, celery & green melon
Oysters Sausalito
Fresh oysters baked with garlic, spinach, and creamy parmigiano
Kusshi Oysters
Vancouver Island, BC. Th. deep cups with meaty flesh and a very clean, delicate flavor
Scoma's Clam Chowder
Boston (white)
Clam Chowder Bread Bowl
Scoma's new England chowder in the sourdough round
Arugula Pear Salad
Seasonal pear, arugula, blue cheese, toasted pecans, lime vinaigrette
Caesar Salad
Chopped leaf romaine, croutons, and house caesar dressing
Beet Salad
Red & gold beets, arugula, chevre, citrus, avocado, fresh mint, marcona almonds - balsamic vinaigrette, shaved horseradish
Louie Salads
Iceberg lettuce, hard-boiled egg, tomato, cucumber, and louis dressing
Nicoise Salad
Choice of seared ahi tuna or gulf prawns, wild arugula, marbled potatoes, french radishes, romano beans, mixed cherry tomatoes, kalamata olives, italian vinaigrette and basil aioli
Caprese Salad
peach farms organic heirloom tomatoes, burrata cheese, basil, olive oil, balsamic drizzle, sea salt
Fresh Bay Shrimp Louie Salad
fresh oregon bay shrimp, iceberg lettuce, hard boiled egg, tomato, cucumber and louis dressing
Pacific Coast Petrale Sole
Pacific sole grilled, grana padano crusted, lemon butter sauce, capers
Curried Cashew Ling Cod
lightly curried ling cod, grilled with crispy cashews, stir fried jasmine rice, spicy adobo drizzle, summer vegetables
Salmon Marocchino
Grilled fresh salmon, charmoula (cilantro, cumin, coriander seeds, garlic, lemon & olive oil) and couscous
Sesame Ahi Tuna
Pan seared rare, sesame seed crust, wasabi-ginger aioli
Shrimp Saute With Savory Black Bean Sauce
white gulf shrimp, black bean - scallion sauce, jasmine rice
Lazy Cioppino
Fisherman's stew of crab, prawns, clams, mussels, fish and calamari, tomato clam broth
Sea Scallops
royal sweet scallops dusted with grana padano cheese, grilled, with a lemon beurre blanc and red bell pepper puree
Canadian Lobster Tail
- oz tail, baked, served with lemon butter, jasmine rice & vegetables
New York Steak
Creekstone Farms premium black angus beef - grilled oz ny center cut, chimichurri, mashed potatoes, seasonal vegetable
Steak & Lobster
oz Creekstone Farms balck angus New York steak and a oz Canadian lobster tail, lemon butter
Chianti Braised Waygu Short Ribs
Braised beef short ribs, balsamic - sangiovese demi glaze
Lobster Risotto
Canadian lobster, onion, garlic, spinach, tomato, trumpet mushrooms, chicken stock, tarragon
Linguine Con Vongole
Linguine with fresh manila clams, garlic, onion, white wine, butter, chili flakes and parsley
Vegan Roasted Squash On Warm Farro
Butternut squash - curry vinaigrette, marcona almonds, cilantro
Alaskan Halibut Livornese
seared halibut, heirloom tomato sugo, castelvetrano olives, leeks, garlic, calbrian chili, saffron, potato confit
Linguini Frutti Di Mare
gulf prawns & mussels, san marzano tomato sauce, onion, garlic, basil, mushrooms
Polpo Fettucine Bolognese
fresh house made black sqiud ink fettucine, octopus, San Marzano tomato, shrimp, bread crumbs
Grilled Mary's Chicken Breast Sandwich
Served on an italian roll with mayonnaise, avocado, pepper jack cheese, lettuce and tomato
Cheeseburger
Pacific pastures grass fed beef, cheddar cheese, panorama bun with french fries
Entrees
Desserts
Tres Leches Cake
"Three milks" and tres leches cake is an light sponge cake soaked in a sweet milk cinnamon mixture
Fresh Fruit & Cold Zabaglione
Fresh berries with zabaglione
Pana Cotta
Vanilla panna cotta with raspberry reduction & blackberry
Sicilian Cannoli
fried pastry shells filled with whipped cream, mascarpone, ricotta and frangelico hazelnut liquor, pistachio nuts
Torta Sette Veli
layer cake. Chocolate cake, hazelnut Bavarian cream, chocolate mousse, praline crunch